Lot №10

Average bill for one person 45$

Cantonese cuisine is the most common Chinese cuisine outside of China and almost unknown in Moscow. Its peculiarity is to achieve phenomenal flavor results with minimal heat treatment and very limited use of sauces. Particular attention is given to the usefulness of products and their compatibility, and the importance of any seemingly small things, such as the sequence of the laying of products and their correct compatibility, including color. Chef of the "Chinese Literature" Zhang Xianchen (Zhang Xianchen) - the representative of one of the most famous Cantonese schools - Guanczhong, gave classical masterpieces modern sound.

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